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Quick German Potato Salad Recipe
Quick German Potato Salad Recipe photo by Taste of Home

Quick German Potato Salad Recipe

Read Reviews (3)
5 3
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"This salad is one of my husband's favorites," writes Diane Wilson of Charlotte, North Carolina. "Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 6 bacon strips, diced
  • 7 unpeeled medium red potatoes, cubed
  • 2 medium onions, thinly sliced
  • 1/3 cup cider vinegar
  • 1/3 cup water
  • 2 tablespoons sugar
  • 3 tablespoons minced fresh parsley, divided
  • 1 to 2 teaspoons salt
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon pepper

Nutritional Facts

1 serving (3/4 cup) equals 128 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 386 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.
  2. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium and cook for 5 minutes. (Pressure regulator should maintain a slow steady rocking motion or release of steam; adjust heat if needed.) Remove from the heat.
  3. Immediately cool according to manufacturer's directions until pressure is completely reduced. Just before serving, sprinkle with remaining parsley. Yield: 8 servings.
Originally published as German Potato Salad in Quick Cooking September/October 2002, p35

Nutritional Facts

1 serving (3/4 cup) equals 128 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 386 mg sodium, 23 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Quick German Potato Salad(3)

AVERAGE RATING
   (2)
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5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Apr. 22, 2012

I made this for my family. It is so easy and everyone devoured it! I doubled the batch and did not have any leftovers.

I am not big on sweet in my German potato salad, so I left out the sugar.

MY REVIEW
Reviewed Sep. 28, 2010

have made this many times. Great recipe, fast and delicious

MY REVIEW
Reviewed May. 20, 2009

I don't have a pressure cooker. Can you give directions for another way to prepare it? Sounds delicious!

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