Print Options

Back to Quick German Bratwurst >

Include these items:

Select reviews >

Taste of Home Logo

Quick German Bratwurst

 Quick German Bratwurst
What a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.—Taste of Home Test Kitchen
5 ServingsPrep/Total Time: 25 min.


  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon white wine or additional chicken broth
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon celery seed
  • 5 uncooked Johnsonville® Original Bratwurst


  • In a small saucepan, combine the first seven ingredients. Bring to a
  • boil; cook and stir until thickened. Cool. Cover and refrigerate
  • until serving.
  • Grill bratwurst, covered, over medium heat for 15-20 minutes or until
  • no longer pink, turning frequently. In a small disposable foil pan,
  • heat mustard mixture. Add bratwurst and turn to coat. Yield: 5
  • servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.