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Quick German Bratwurst Recipe

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What a tasty use for bacon drippings! The tangy mustard and brown sugar make this quick-and-easy German Bratwurst recipe from the Test Kitchen something special.—Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1 teaspoon cornstarch
  • 1/4 cup chicken broth
  • 2 tablespoons Dijon mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon white wine or additional chicken broth
  • 1 tablespoon cider vinegar
  • 1/8 teaspoon celery seed
  • 5 uncooked Johnsonville® Original Bratwurst

Directions

  1. In a small saucepan, combine the first seven ingredients. Bring to a boil; cook and stir until thickened. Cool. Cover and refrigerate until serving.
  2. Grill bratwurst, covered, over medium heat for 15-20 minutes or until no longer pink, turning frequently. In a small disposable foil pan, heat mustard mixture. Add bratwurst and turn to coat. Yield: 5 servings.
Originally published as German Bratwurst in Tailgate Cookbook 2008, p78

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Jun. 7, 2013

"I'm a little confused...the description mentions bacon drippings, the recipe does not."

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