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Quick Garlic-Lime Chicken Recipe

Quick Garlic-Lime Chicken Recipe

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this easy-to-prepare chicken is ideal for my many hectic days.—Doris Carnahan, Lincoln, Arkansas
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min. YIELD:6 servings

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 2 garlic cloves, minced
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon pepper

Directions

  • 1. In a large resealable plastic bag, combine the first five ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes.
  • 2. Drain discard marinade. Sprinkle chicken with pepper. Grill , covered, over medium heat for 4-7 minutes on each side or a meat thermometer reads, 170°. Yield: 6 servings.

Nutritional Facts

Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat; also, 147 calories, 166 mg sodium, 73 mg cholesterol, 1 gm carbohydrate, 27 gm protein, 3 gm fat.

Reviews for Quick Garlic-Lime Chicken

Sort By :
MY REVIEW
Reviewed Dec. 3, 2015

"This marinade is super delicious! I just cooked the chicken in the oven and the flavor in the chicken was amazing. It was a nice change to my normal chicken seasonings."

MY REVIEW
Reviewed Jul. 13, 2015

"Its quick and easy! Very good spice rub."

MY REVIEW
Reviewed Aug. 8, 2014

"This is great! Very very good. Served it to my son and his family and they loved it. I'm going to make this tonight for dinner. Yum"

MY REVIEW
Reviewed Aug. 3, 2014

"It was raining pretty heavily so I just threw the chicken in the oven for 25 minutes and it was perfect. The taste of the marinade was flavorful. I will be making this again!"

MY REVIEW
Reviewed Oct. 27, 2013

"Very good and easy recipe! My husband and kids loved it and insisted I put it in my recipe box!"

MY REVIEW
Reviewed Sep. 10, 2013

"Very good! I always overcook chicken until it's totally dried out because I am paranoid about it being cooked all the way through but even when my husband made a comment that I over cooked it again ~ the chicken was still juicy from the marinade! This recipe is a keeper."

MY REVIEW
Reviewed Aug. 4, 2013

"BEST CHICKEN EVER!!!! I have been making this for the past few months!!!!!"

MY REVIEW
Reviewed Jun. 11, 2013

"This recipe was very easy to make which is great on work day! The only thing I changed about this recipe was to make it gluten free by using a gluten free soy sauce and gluten free Worcestershire sauce. I usually have these ingredients around so I will be making this again!"

MY REVIEW
Reviewed Apr. 6, 2013

"Awesome recipe.. I don't usually leave reviews unless something is really that good."

MY REVIEW
Reviewed Sep. 17, 2012

"So easy! I made this for a neighborhood gathering and everyone loved it, including the young kids! The chicken was flavorful, really tender, and juicy, and the instructions for grilling were perfect!"

MY REVIEW
Reviewed Apr. 5, 2011

"This is an excellent recipe - my favorite marinade."

MY REVIEW
Reviewed Sep. 19, 2010

"Awesome recipe...after we gilled it, I sliced it into strips and used it in wraps. Spread the whole wheat wrap with lite cream cheese, add fresh tomato strips and lettuce and roll up...YUM!!! The chicken had so much flavor, I forgot to sprinkle it with the pepper."

MY REVIEW
Reviewed Sep. 7, 2010

"I used our George Foreman grill for about a total of four minutes, grilling two breasts at a time. Very tasty recipe."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.