Show Subscription Form




Quick Garlic-Lime Chicken Recipe
Quick Garlic-Lime Chicken Recipe photo by Taste of Home

Quick Garlic-Lime Chicken Recipe

Publisher Photo
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this easy-to-prepare chicken is ideal for my many hectic days.—Doris Carnahan, Lincoln, Arkansas
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 5 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup soy sauce
  • 1/4 cup fresh lime juice
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 2 garlic cloves, minced
  • 6 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon pepper

Nutritional Facts

Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat; also, 147 calories, 166 mg sodium, 73 mg cholesterol, 1 gm carbohydrate, 27 gm protein, 3 gm fat.

Directions

  1. In a large resealable plastic bag, combine the first five ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes.
  2. Drain discard marinade. Sprinkle chicken with pepper. Grill , covered, over medium heat for 4-7 minutes on each side or a meat thermometer reads, 170°. Yield: 6 servings.
Originally published as Garlic-Lime Chicken in Country Chicken Cookbook 1995, p87

Nutritional Facts

Diabetic Exchanges: One serving (prepared with low-sodium soy sauce) equals 3 lean meat; also, 147 calories, 166 mg sodium, 73 mg cholesterol, 1 gm carbohydrate, 27 gm protein, 3 gm fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Quick Garlic-Lime Chicken

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 8, 2014

This is great! Very very good. Served it to my son and his family and they loved it. I'm going to make this tonight for dinner. Yum

MY REVIEW
Reviewed Aug. 3, 2014

It was raining pretty heavily so I just threw the chicken in the oven for 25 minutes and it was perfect. The taste of the marinade was flavorful. I will be making this again!

MY REVIEW
Reviewed Oct. 27, 2013

Very good and easy recipe! My husband and kids loved it and insisted I put it in my recipe box!

MY REVIEW
Reviewed Sep. 10, 2013

Very good! I always overcook chicken until it's totally dried out because I am paranoid about it being cooked all the way through but even when my husband made a comment that I over cooked it again ~ the chicken was still juicy from the marinade! This recipe is a keeper.

MY REVIEW
Reviewed Aug. 4, 2013

BEST CHICKEN EVER!!!! I have been making this for the past few months!!!!!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT