Here's a quick-and-easy treatment for fresh green beans that calls for just a handful of ingredients. Everyone who eats them loves them. —Howard Levine of Arleta, California
- 1 pound fresh green beans, trimmed
- 1 to 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 2 teaspoons olive oil
- Place beans and enough water to cover in a saucepan; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Toss beans with garlic, salt and pepper. Drizzle with oil. Serve immediately. Yield: 4 servings.
Originally published as Garlic Green Beans in Light & Tasty February/March 2005, p27
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