Back to Quick Fruit Salad

Print Options


Card Sizes


Quick Fruit Salad Recipe

From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
TOTAL TIME: Prep: 30 min. + chilling YIELD:100 servings


  • 10 cans (20 ounces each) pineapple chunks, drained
  • 10 cans (21 ounces each) peach pie filling
  • 10 cans (11 ounces each) mandarin oranges, drained
  • 10 cups green grapes
  • 10 cups sliced bananas


  • 1. Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas. Yield: 100 servings.

Reviews for Quick Fruit Salad

Sort By :
NanZim User ID: 3929200 199024
Reviewed Sep. 9, 2013

"I make this salad for family BBQs often. It disappears quickly."

Loading Image