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Quick Fruit Salad

 Quick Fruit Salad
From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
100 ServingsPrep: 30 min. + chilling


  • 10 cans (20 ounces each) pineapple chunks, drained
  • 10 cans (21 ounces each) peach pie filling
  • 10 cans (11 ounces each) mandarin oranges, drained
  • 10 cups green grapes
  • 10 cups sliced bananas


  • Combine all ingredients except bananas. Chill until ready to serve.
  • Just before serving, fold in bananas. Yield: 100 servings.