Quick Fruit Salad Recipe

5 1 1
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Quick Fruit Salad Recipe

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5 1 1
Publisher Photo
From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
MAKES:
100 servings
TOTAL TIME:
Prep: 30 min. + chilling
MAKES:
100 servings
TOTAL TIME:
Prep: 30 min. + chilling

Ingredients

  • 10 cans (20 ounces each) pineapple chunks, drained
  • 10 cans (21 ounces each) peach pie filling
  • 10 cans (11 ounces each) mandarin oranges, drained
  • 10 cups green grapes
  • 10 cups sliced bananas

Directions

Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas. Yield: 100 servings.
Originally published as Quick Fruit Salad in Taste of Home April/May 1993, p57

  • 10 cans (20 ounces each) pineapple chunks, drained
  • 10 cans (21 ounces each) peach pie filling
  • 10 cans (11 ounces each) mandarin oranges, drained
  • 10 cups green grapes
  • 10 cups sliced bananas
  1. Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas. Yield: 100 servings.
Originally published as Quick Fruit Salad in Taste of Home April/May 1993, p57

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NanZim User ID: 3929200 199024
Reviewed Sep. 9, 2013

"I make this salad for family BBQs often. It disappears quickly."

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