Quick Fruit Salad Recipe

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From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:100 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 100 servings


  • 10 cans (20 ounces each) pineapple chunks, drained
  • 10 cans (21 ounces each) peach pie filling
  • 10 cans (11 ounces each) mandarin oranges, drained
  • 10 cups green grapes
  • 10 cups sliced bananas

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas. Yield: 100 servings.
Originally published as Quick Fruit Salad in Taste of Home April/May 1993, p57

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Reviewed Sep. 9, 2013

"I make this salad for family BBQs often. It disappears quickly."

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