- 10 cans (20 ounces each) pineapple chunks, drained
- 10 cans (21 ounces each) peach pie filling
- 10 cans (11 ounces each) mandarin oranges, drained
- 10 cups green grapes
- 10 cups sliced bananas
- Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas. Yield: 100 servings.
Originally published as Quick Fruit Salad in Taste of Home April/May 1993, p57
Reviews for Quick Fruit Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Sep. 9, 2013
"I make this salad for family BBQs often. It disappears quickly."