From former restaurant owner Ruth Andrewson of Leavenworth, Washington comes Quick Fruit Salad. "It's very easy to make and delicious as well," Ruth assures.
Recommended: 30 Salad Recipes Ready in 30 Minutes
- 10 cans (20 ounces each) pineapple chunks, drained
- 10 cans (21 ounces each) peach pie filling
- 10 cans (11 ounces each) mandarin oranges, drained
- 10 cups green grapes
- 10 cups sliced bananas
- Combine all ingredients except bananas. Chill until ready to serve. Just before serving, fold in bananas. Yield: 100 servings.
Originally published as Quick Fruit Salad in Taste of Home April/May 1993, p57
Reviews for Quick Fruit Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review