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Quick Fruit Cup Recipe
Quick Fruit Cup Recipe photo by Taste of Home
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A simple dollop of yogurt adds just the right amount of sweetness to top off this dessert. Use whatever flavor yogurt your family prefers.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings

Ingredients

  • 2 unpeeled red apples, cut into chunks
  • 1 medium orange, peeled and sectioned
  • 1 medium banana, peeled and sliced
  • 2 kiwifruit, peeled and sliced
  • 1 cup (8 ounces) lemon or vanilla yogurt
  • Fresh mint, optional

Nutritional Facts

1 serving (1 each) equals 105 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 22 mg sodium, 24 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine all the fruit; toss gently. Spoon into individual serving bowls; top with a dollop of yogurt. Garnish with mint if desired. Yield: 4-6 servings.
Originally published as Quick Fruit Cup in Country Woman January/February 1995, p37

Nutritional Facts

1 serving (1 each) equals 105 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 22 mg sodium, 24 g carbohydrate, 3 g fiber, 2 g protein.

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