Back to Quick Frozen Pumpkin Pie

Print Options


Card Sizes

Quick Frozen Pumpkin Pie Recipe

Quick Frozen Pumpkin Pie Recipe

“The holidays are the perfect time to try this quick twist on a traditional pumpkin pie,” suggests Marion Stoll, Dent, Minnesota. “I often make it ahead, so it goes from freezer to feast!”
TOTAL TIME: Prep: 15 min. + freezing YIELD:6-8 servings


  • 1 quart vanilla ice cream, softened
  • 3/4 cup canned pumpkin
  • 1/4 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground ginger
  • Dash ground nutmeg
  • Dash ground cloves
  • 1 graham cracker crust (9 inches)
  • Whipped topping and pecan halves, optional


  • 1. In a large bowl, combine the first eight ingredients; beat until smooth. Spoon into crust. Cover and freeze for 2 hours or until firm.
  • 2. Remove from the freezer 15 minutes before serving. Garnish with whipped topping and pecans if desired. Yield: 6-8 servings.

Reviews for Quick Frozen Pumpkin Pie

Sort By :
amiracle2012 User ID: 7960803 99203
Reviewed Nov. 16, 2014 Edited Nov. 22, 2014

"I am always on the lookout for new recipes to try on my family and this one looks so delicious; can't wait to try"

LauraEggs User ID: 6335872 166724
Reviewed Dec. 6, 2011

"I made this for our Christmas party last week -big hit! I put whipped cream around the edge of the pie and Christmas sprinkles in the midle to make it look Christmas-y! I'm making this again for our guests on Thursday! Quick, easy, delicious pie!"

Loading Image