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Quick Frozen Fruit Fluff

 Quick Frozen Fruit Fluff
"I think this sweet and refreshing dessert is the absolute best," declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. "It's so simple to prepare ahead of time...and people rave about its yummy flavor."
12-16 ServingsPrep: 10 min. + freezing


  • 3 medium firm bananas, sliced
  • 1 can (29 ounces) peach halves, drained and diced
  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed


  • In a large bowl, combine the bananas, peaches, pie filling and milk;
  • mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. dish.
  • Cover and freeze for 8 hours or overnight. May be frozen for up to 1
  • month. Yield: 12-16 servings.
Nutritional Facts: 1 serving (1 each) equals 220 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 42 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.