Quick Frozen Fruit Fluff Recipe

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"I think this sweet and refreshing dessert is the absolute best," declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. "It's so simple to prepare ahead of time...and people rave about its yummy flavor."
TOTAL TIME: Prep: 10 min. + freezing
MAKES:12-16 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 12-16 servings

Ingredients

  • 3 medium firm bananas, sliced
  • 1 can (29 ounces) peach halves, drained and diced
  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed

Nutritional Facts

1 serving (1 each) equals 220 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 42 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yield: 12-16 servings.
Originally published as Frozen Fruit Fluff in Quick Cooking July/August 2002, p45

Nutritional Facts

1 serving (1 each) equals 220 calories, 5 g fat (4 g saturated fat), 8 mg cholesterol, 42 mg sodium, 42 g carbohydrate, 1 g fiber, 3 g protein.

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