Quick Frozen Fruit Fluff Recipe

4.5 2
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Quick Frozen Fruit Fluff Recipe

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4.5 2
Publisher Photo
"I think this sweet and refreshing dessert is the absolute best," declares Deb Palmer, a busy pastor's wife and mother of four boys in Verona, Wisconsin. "It's so simple to prepare ahead of time...and people rave about its yummy flavor."
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + freezing
MAKES:
12-16 servings
TOTAL TIME:
Prep: 10 min. + freezing

Ingredients

  • 3 medium firm bananas, sliced
  • 1 can (29 ounces) peach halves, drained and diced
  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yield: 12-16 servings.
Originally published as Frozen Fruit Fluff in Quick Cooking July/August 2002, p45

Nutritional Facts

1 each: 220 calories, 5g fat (4g saturated fat), 8mg cholesterol, 42mg sodium, 42g carbohydrate (38g sugars, 1g fiber), 3g protein.

  • 3 medium firm bananas, sliced
  • 1 can (29 ounces) peach halves, drained and diced
  • 1 can (21 ounces) cherry pie filling
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  1. In a large bowl, combine the bananas, peaches, pie filling and milk; mix well. Fold in whipped topping. Pour into a 13-in. x 9-in. dish. Cover and freeze for 8 hours or overnight. May be frozen for up to 1 month. Yield: 12-16 servings.
Originally published as Frozen Fruit Fluff in Quick Cooking July/August 2002, p45

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