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Quick Fried Rice Recipe
Quick Fried Rice Recipe photo by Taste of Home

Quick Fried Rice Recipe

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I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup chopped onion
  • 1/4 cup butter
  • 4 cups cold cooked rice
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten

Nutritional Facts

3/4 cup equals 344 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 592 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes. Yield: 4 servings.
Originally published as Fried Rice in Quick Cooking December 2000, p20

Nutritional Facts

3/4 cup equals 344 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 592 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Quick Fried Rice

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 12, 2014

Quick and easy. I made this for tonight and had fish on the grill. Yum!!!

MY REVIEW
Reviewed May. 23, 2014

Love this simple recipe! I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas.

MY REVIEW
Reviewed Nov. 10, 2013

Love this and it goes with every kind of meat! Kids ask for seconds!

MY REVIEW
Reviewed Jun. 4, 2013

Great and easy. Would make again

MY REVIEW
Reviewed Jan. 1, 2013

Great "fast" meal to prepare and reheat. Our kids love this dish. Added chicken this first go around and then will try shrimp and pork. I too used soy sauce instead of the teriyaki.

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