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Quick Fried Rice Recipe
Quick Fried Rice Recipe photo by Taste of Home

Quick Fried Rice Recipe

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4.5 15
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I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 1/3 cup chopped onion
  • 1/4 cup butter
  • 4 cups cold cooked rice
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten

Nutritional Facts

3/4 cup equals 344 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 592 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes. Yield: 4 servings.
Originally published as Fried Rice in Quick Cooking December 2000, p20

Reviews for Quick Fried Rice

AVERAGE RATING
(11)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 24, 2015

"I use 3 eggs that I scramble after pushing vegetables and rice to the side of the pan. I use canola(1/4 Cup) and Sesame oil (2Tbsp) instead of butter it makes a huge difference. I add 1 package frozen, mixed vegetables or peas and carrots. I cook the rice in the microwave 1 cup rice 2 cups water or broth and 12 minutes. Rice is perfect every time."

MY REVIEW
Reviewed Dec. 11, 2014

"Very quick, very easy. I made it exactly as stated, but we served roasted teriyaki beef over it and the extra sauce made it taste better."

MY REVIEW
Reviewed Jul. 12, 2014

"Quick and easy. I made this for tonight and had fish on the grill. Yum!!!"

MY REVIEW
Reviewed May. 23, 2014

"Love this simple recipe! I used soy sauce (though it should be noted that you should use a little LESS soy sauce than you would teriyaki sauce) and I add peas."

MY REVIEW
Reviewed Nov. 10, 2013

"Love this and it goes with every kind of meat! Kids ask for seconds!"

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