Quick Fried Rice

Name: Quick Fried Rice
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/3 cup chopped onion; 1/4 cup butter; 4 cups cold cooked rice; 3 tablespoons teriyaki sauce; 2 tablespoons minced fresh parsley; 1 teaspoon garlic powder; 1/8 teaspoon pepper; 1 egg, lightly beaten

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania

Ingredients

1/3 cup chopped onion
1/4 cup butter
4 cups cold cooked rice
3 tablespoons teriyaki sauce
2 tablespoons minced fresh parsley
1 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, lightly beaten

Directions

1. In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over medium-low heat for 5 minutes, stirring occasionally. Add the egg; cook and stir until egg is completely set, about 3 minutes.

Nutrition Facts

3/4 cup: 344 calories, 13g fat (8g saturated fat), 84mg cholesterol, 592mg sodium, 48g carbohydrate (3g sugars, 1g fiber), 7g protein.

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