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Quick Fried Rice

 Quick Fried Rice
I revised this recipe from an old cookbook. It's a great way to use up leftover cooked rice and it can be ready in just a few minutes.—Rhonda Olivieri, East Earl, Pennsylvania
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/3 cup chopped onion
  • 1/4 cup butter
  • 4 cups cold cooked rice
  • 3 tablespoons teriyaki sauce
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 egg, lightly beaten

Directions

  • In a large skillet, saute onion in butter until tender. Stir in the
  • rice, teriyaki sauce, parsley, garlic powder and pepper. Cook over
  • medium-low heat for 5 minutes, stirring occasionally. Add the egg;
  • cook and stir until egg is completely set, about 3 minutes. Yield: 4
  • servings.
Nutritional Facts: 3/4 cup equals 344 calories, 13 g fat (8 g saturated fat), 84 mg cholesterol, 592 mg sodium, 48 g carbohydrate, 1 g fiber, 7 g protein.