Quick Fried Green Tomatoes Recipe
- 4 medium green tomatoes
- 1 teaspoon salt
- 1/4 teaspoon lemon-pepper seasoning
- 3/4 cup cornmeal
- 1/2 cup vegetable oil
- 1. Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper. Let stand for 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes for 3-4 minutes on each side or until tender and golden brown. Drain on paper towels. Serve immediately. Yield: 6-8 servings.
1/2 cup: 182 calories, 14g fat (2g saturated fat), 0mg cholesterol, 318mg sodium, 13g carbohydrate (2g sugars, 2g fiber), 2g protein
Reviews for Quick Fried Green Tomatoes
"This is an excellent recipe for fried green tomatoes. I did, however, added panko also, as I like my fried green tomatoes crisp!"
"Easy & delicious!~ Theresa"
"Came out great. I used White Lily Self Rising Corn Meal Mix instead of regular corn meal and it came out a little softer than I expected."