- 1/4 cup vegetable oil
- 2 tablespoons vinegar
- 3/4 teaspoon salt
- 1 garlic clove, minced
- Dash pepper
- Salad greens
- In a jar with a tight-fitting lid, combine the oil, vinegar, salt, garlic and pepper; shake well. Serve over salad greens. Yield: about 1/3 cup.
Originally published as French Salad Dressing in Reminisce January/February 2001, p50
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Reviewed Apr. 21, 2011
"I have made this a lot my husband loves it. This is a basic dressing that is very easy to add to."