Quick French Salad Dressing Recipe
Quick French Salad Dressing Recipe photo by Taste of Home

Quick French Salad Dressing Recipe

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This simple dressing has served me for many years. Using this basic recipe, I can easily make simple variations, usually with ingredients I have on hand. As a result, I have always made my own salad dressings. -Carolyn Ozment, Gaylesville, Alabama
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2-3 servings

Ingredients

  • 1/4 cup vegetable oil
  • 2 tablespoons vinegar
  • 3/4 teaspoon salt
  • 1 garlic clove, minced
  • Dash pepper
  • Salad greens

Nutritional Facts

1 serving (2 tablespoons) equals 162 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 590 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a jar with a tight-fitting lid, combine the oil, vinegar, salt, garlic and pepper; shake well. Serve over salad greens. Yield: about 1/3 cup.
Originally published as French Salad Dressing in Reminisce January/February 2001, p50

Nutritional Facts

1 serving (2 tablespoons) equals 162 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 590 mg sodium, trace carbohydrate, trace fiber, trace protein.

Reviews for Quick French Salad Dressing

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MY REVIEW
Reviewed Apr. 21, 2011

"I have made this a lot my husband loves it. This is a basic dressing that is very easy to add to."

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