This simple dressing has served me for many years. Using this basic recipe, I can easily make simple variations, usually with ingredients I have on hand. As a result, I have always made my own salad dressings. -Carolyn Ozment, Gaylesville, Alabama
Recommended: 40 Condiments You Can Make at Home
- 1/4 cup vegetable oil
- 2 tablespoons vinegar
- 3/4 teaspoon salt
- 1 garlic clove, minced
- Dash pepper
- Salad greens
- In a jar with a tight-fitting lid, combine the oil, vinegar, salt, garlic and pepper; shake well. Serve over salad greens. Yield: about 1/3 cup.
Originally published as French Salad Dressing in Reminisce January/February 2001, p50
Reviews for Quick French Salad Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Apr. 21, 2011
"I have made this a lot my husband loves it. This is a basic dressing that is very easy to add to."