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Quick French Dip Sandwiches Recipe
Quick French Dip Sandwiches Recipe photo by Taste of Home

Quick French Dip Sandwiches Recipe

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Treat yourself or a loved one to a restaurant-quality lunch with this tasty sandwich! The flavorful au jus is a snap to prepare. Carole Lanthier - Courtice, Ontario
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 pound sliced deli roast beef
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1/2 cup steak sauce, divided
  • 1 tablespoon Dijon mustard
  • 4 French rolls, split

Nutritional Facts

1 sandwich with 1/3 cup broth mixture equals 340 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 2,162 mg sodium, 37 g carbohydrate, 1 g fiber, 30 g protein.

Directions

  1. In a 1-1/2-qt. microwave-safe bowl, combine the beef, broth and 1/4 cup steak sauce. Cover and microwave on high for 2-3 minutes or until heated through.
  2. Meanwhile, combine mustard and remaining steak sauce; spread over roll bottoms. Using a slotted spoon, place beef on rolls; replace tops. Serve with broth mixture for dipping. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as French Dip Sandwiches in Simple & Delicious September/October 2009, p45

Nutritional Facts

1 sandwich with 1/3 cup broth mixture equals 340 calories, 7 g fat (2 g saturated fat), 64 mg cholesterol, 2,162 mg sodium, 37 g carbohydrate, 1 g fiber, 30 g protein.

Reviews for Quick French Dip Sandwiches

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Feb. 22, 2011

I used condensed beef consomme and the broth was not too salty. I would have liked the broth to be beefier, but maybe it would have if I had used the beef broth. Maybe a splash of Worcestershire sauce would have been good, too. Overall, the whole family liked this, and it was very easy.

MY REVIEW
Reviewed Sep. 1, 2009

The au jus in this recipe was way too salty and strong...and I like salt. I'd recommend watering down the broth to mellow out the flavor a bit.

MY REVIEW
Reviewed Sep. 1, 2009
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