Quick Freezer Coleslaw Recipe
Quick Freezer Coleslaw Recipe photo by Taste of Home

Quick Freezer Coleslaw Recipe

Publisher Photo
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
TOTAL TIME: Prep: 15 min. + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 8-10 servings

Ingredients

  • 1 medium head cabbage, shredded (about 10 cups)
  • 1 carrot, shredded
  • 1 green pepper, chopped
  • 1 teaspoon salt
  • 1 cup vinegar
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed

Nutritional Facts

1 serving (3/4 cup) equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 255 mg sodium, 46 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled. Yield: 1-1/2 to 2 quarts.
Originally published as Freezer Coleslaw in Country August/September 1992, p51

Nutritional Facts

1 serving (3/4 cup) equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 255 mg sodium, 46 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Quick Freezer Coleslaw

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed May. 16, 2013

"I've made this for many years. I put it in individual containers and freeze, then thaw in the fridge and take it for lunch the next day."

MY REVIEW
Reviewed Aug. 26, 2011

"I give my 90 year old aunt all my Taste of Home magazines when I am through with them. She found this recipe and made it with a head of cabbage I had grown. The coleslaw turned out to be a real hit with the whole family at our yearly gathering in the fall. Very GOOD!"

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