Quick Freezer Coleslaw Recipe
Quick Freezer Coleslaw Recipe photo by Taste of Home
Next Recipe

Quick Freezer Coleslaw Recipe

Read Reviews
5 1 2
Publisher Photo
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
TOTAL TIME: Prep: 15 min. + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 8-10 servings


  • 1 medium head cabbage, shredded (about 10 cups)
  • 1 carrot, shredded
  • 1 green pepper, chopped
  • 1 teaspoon salt
  • 1 cup vinegar
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed

Nutritional Facts

3/4 cup: 186 calories, 0 fat (0 saturated fat), 0 cholesterol, 255mg sodium, 46g carbohydrate (42g sugars, 3g fiber), 2g protein.


  1. In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled. Yield: 1-1/2 to 2 quarts.
Originally published as Freezer Coleslaw in Country August/September 1992, p51

Reviews for Quick Freezer Coleslaw

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
imaclennan User ID: 4821357 7792
Reviewed Aug. 26, 2011

"I give my 90 year old aunt all my Taste of Home magazines when I am through with them. She found this recipe and made it with a head of cabbage I had grown. The coleslaw turned out to be a real hit with the whole family at our yearly gathering in the fall. Very GOOD!"

Loading Image