Quick Freezer Coleslaw Recipe
Quick Freezer Coleslaw Recipe photo by Taste of Home

Quick Freezer Coleslaw Recipe

Publisher Photo
Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.
TOTAL TIME: Prep: 15 min. + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. + standing
MAKES: 8-10 servings

Ingredients

  • 1 medium head cabbage, shredded (about 10 cups)
  • 1 carrot, shredded
  • 1 green pepper, chopped
  • 1 teaspoon salt
  • 1 cup vinegar
  • 2 cups sugar
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed

Nutritional Facts

1 serving (3/4 cup) equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 255 mg sodium, 46 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled. Yield: 1-1/2 to 2 quarts.
Originally published as Freezer Coleslaw in Country August/September 1992, p51

Nutritional Facts

1 serving (3/4 cup) equals 186 calories, trace fat (trace saturated fat), 0 cholesterol, 255 mg sodium, 46 g carbohydrate, 3 g fiber, 2 g protein.

Reviews for Quick Freezer Coleslaw

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 16, 2013

I've made this for many years. I put it in individual containers and freeze, then thaw in the fridge and take it for lunch the next day.

MY REVIEW
Reviewed Aug. 26, 2011

I give my 90 year old aunt all my Taste of Home magazines when I am through with them. She found this recipe and made it with a head of cabbage I had grown. The coleslaw turned out to be a real hit with the whole family at our yearly gathering in the fall. Very GOOD!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT