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Quick Fluffy Scrambled Eggs Recipe
Quick Fluffy Scrambled Eggs Recipe photo by Taste of Home

Quick Fluffy Scrambled Eggs Recipe

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"I started fixing Fluffy Scrambled Eggs years ago when we raised chickens and had fresh ingredients every morning," she recalls. "They're hard to beat when it comes to taste and texture."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 8 eggs
  • 1 can (5 ounces) evaporated milk
  • 2 tablespoons butter
  • Salt and pepper to taste

Nutritional Facts

1 serving (calculated without salt and pepper) equals 244 calories, 18 g fat (8 g saturated fat), 452 mg cholesterol, 218 mg sodium, 5 g carbohydrate, 0 fiber, 15 g protein.

Directions

  1. In a bowl, whisk the eggs and milk. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Yield: 4 servings.
Originally published as Fluffy Scrambled Eggs in Country Woman September/October 2004, p39

Nutritional Facts

1 serving (calculated without salt and pepper) equals 244 calories, 18 g fat (8 g saturated fat), 452 mg cholesterol, 218 mg sodium, 5 g carbohydrate, 0 fiber, 15 g protein.

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