Quick Elephant Ears Recipe
- 1-1/2 cups sugar
- 2 teaspoons ground cinnamon
- Oil for frying
- 10 flour tortillas (6 inches)
- 1. In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately. Yield: 10 servings.
Reviews for Quick Elephant Ears
"Good tasting, crispy, and easy to make !!"
"I needed a quickie dessert one night with little fuss and this fit the bill perfectly. These are super easy to make and tasty-especially when still warm."
"Can't get the 5 star rating to stick...but...Really good, quick, and easy! Would definitely make again."
"These were awesome. My grandchildren really loved them."
"A totally quick way to fry Elephant Ears to create from 6" flour taco's. Yield 10 servings. Great dessert for a 'Mexican' Dinner! Looks good to me!!!"
"Made these on-site at a Sunday School fundraiser dinner. People were eating them faster than we could make them! They were so fast, easy and delicious - my oldest son likes to make them at home now for a treat."
"I was stuck at home from having surgery. My sis hadn't filled my grocery list. I'm normally not at home so I had very few items. For some reason I had a bag of tortillas. I came across your website. From your website and my tortillas I made 3 meals. As I started on the elephant ears my sis and fam came in. After grabbing a bite, she swore I had been to our local Mexican restaurant (I'm not suppose to drive) I had to show her your website and my bag of sugar. They raved over the dessert .... thx!"
"I like to make these with flat bread. They're easy, fast and sooo yummy. Try them and you'll think you're at the county fair!"