- 1-1/2 cups sugar
- 2 teaspoons ground cinnamon
- Oil for frying
- 10 flour tortillas (6 inches)
- In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately. Yield: 10 servings.
Reviews for Quick Elephant Ears
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"I needed a quickie dessert one night with little fuss and this fit the bill perfectly. These are super easy to make and tasty-especially when still warm."
"Can't get the 5 star rating to stick...but...Really good, quick, and easy! Would definitely make again."
"These were awesome. My grandchildren really loved them."
"A totally quick way to fry Elephant Ears to create from 6" flour taco's. Yield 10 servings. Great dessert for a 'Mexican' Dinner! Looks good to me!!!"
"Made these on-site at a Sunday School fundraiser dinner. People were eating them faster than we could make them! They were so fast, easy and delicious - my oldest son likes to make them at home now for a treat."