Quick Elephant Ears Recipe
- 1-1/2 cups sugar
- 2 teaspoons ground cinnamon
- Oil for frying
- 10 flour tortillas (6 inches)
- In a large resealable plastic bag, combine sugar and cinnamon; set aside. In a small skillet, heat 1/2 in of oil. Place one tortilla at a time in skillet, cook for 5 seconds; turn and cook 10 seconds longer or until browned. Place in sugar mixture; toss to coat. Serve immediately. Yield: 10 servings.
Reviews for Quick Elephant Ears
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I needed a quickie dessert one night with little fuss and this fit the bill perfectly. These are super easy to make and tasty-especially when still warm.
Can't get the 5 star rating to stick...but...Really good, quick, and easy! Would definitely make again.
These were awesome. My grandchildren really loved them.
A totally quick way to fry Elephant Ears to create from 6" flour taco's. Yield 10 servings. Great dessert for a 'Mexican' Dinner! Looks good to me!!!
Made these on-site at a Sunday School fundraiser dinner. People were eating them faster than we could make them! They were so fast, easy and delicious - my oldest son likes to make them at home now for a treat.