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Quick Egg Drop Soup Recipe

Quick Egg Drop Soup Recipe

Egg Drop Soup is the perfect way to start an Asian meal. “If you want, you can add 2 minced water chestnuts and/or a sliced green onion,” writes Mary Kelley of Minneapolis, Minnesota.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings


  • 5 cups chicken broth
  • 1/2 teaspoon sugar
  • 1 egg, lightly beaten
  • 1/3 cup sliced fresh spinach
  • 2 green onions, sliced


  • 1. In a large saucepan, bring broth and sugar to a boil over medium heat.
  • 2. Reduce heat to low. Drizzle beaten egg into hot broth. Remove from the heat; stir in spinach and onions. Yield: 4 servings.

Nutritional Facts

1-1/4 cups equals 42 calories, 2 g fat (trace saturated fat), 53 mg cholesterol, 1,181 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.