Quick Egg Drop Soup Recipe

3.5 2 3
Quick Egg Drop Soup Recipe
Quick Egg Drop Soup Recipe photo by Taste of Home
Publisher Photo

Quick Egg Drop Soup Recipe

Read Reviews
3.5 2 3
Publisher Photo
Egg Drop Soup is the perfect way to start an Asian meal. “If you want, you can add 2 minced water chestnuts and/or a sliced green onion,” writes Mary Kelley of Minneapolis, Minnesota.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 5 cups chicken broth
  • 1/2 teaspoon sugar
  • 1 egg, lightly beaten
  • 1/3 cup sliced fresh spinach
  • 2 green onions, sliced

Directions

In a large saucepan, bring broth and sugar to a boil over medium heat.
Reduce heat to low. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in spinach and onions. Yield: 4 servings.
Originally published as Egg Drop Soup in Taste of Home December/January 2006 , p59

Nutritional Facts

1-1/4 cups: 42 calories, 2g fat (0 saturated fat), 53mg cholesterol, 1181mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

  • 5 cups chicken broth
  • 1/2 teaspoon sugar
  • 1 egg, lightly beaten
  • 1/3 cup sliced fresh spinach
  • 2 green onions, sliced
  1. In a large saucepan, bring broth and sugar to a boil over medium heat.
  2. Reduce heat to low. Drizzle beaten egg into hot broth, stirring constantly. Remove from the heat; stir in spinach and onions. Yield: 4 servings.
Originally published as Egg Drop Soup in Taste of Home December/January 2006 , p59

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forQuick Egg Drop Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
katlaydee3 User ID: 3741999 158956
Reviewed Mar. 14, 2014

"This was good but not great. I added at least double the spinach and green onions for more flavor and used soy sauce at the table."

MY REVIEW
mireds User ID: 2087869 148311
Reviewed Jan. 14, 2009

"This soup was terrible! It had absolutely no flavor at all. I had to salvage it by dumping a bunch of salt and instant bouillon into it! It tasted pretty good after that but I definitely will not use this recipe again!"

Loading Image