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Quick Easy Salsa

 Quick Easy Salsa
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!—Dana Sapp, Scottsville, Kentucky
28 ServingsPrep/Total Time: 20 min.


  • 4 cans (14-1/2 ounces each) diced tomatoes, drained
  • 2 medium onions, chopped
  • 1/2 cup minced fresh cilantro
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • Tortilla chips


  • In a large bowl, combine the first six ingredients. Cover and chill
  • until serving. Serve with tortilla chips. Yield: 7 cups.
Nutritional Facts: 1/4 cup (calculated without tortilla chips) equals 20 calories, trace fat (0 saturated fat), 0 cholesterol, 159 mg sodium, 5 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: Free food.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.