Quick Dijon Chicken Recipe
Quick Dijon Chicken Recipe photo by Taste of Home
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Quick Dijon Chicken Recipe

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4.5 10 14
Publisher Photo
Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have a meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup prepared ranch salad dressing
  • 1 tablespoon Dijon mustard
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 3 tablespoons white wine or chicken broth
  • Hot cooked long grain and wild rice or pasta

Nutritional Facts

385 calories: 1 each, 35g fat (11g saturated fat), 69mg cholesterol, 653mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 12g protein .

Directions

  1. In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. Remove and keep warm.
  2. Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve with chicken and rice. Yield: 2 servings.
Originally published as Dijon Chicken in Quick Cooking December 2000, p42

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.


Reviews for Quick Dijon Chicken

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
adamscook
Reviewed Sep. 26, 2015

"Delicious! The sauce is wonderful. Very quick and easy to make."

MY REVIEW
mlpluess
Reviewed Mar. 2, 2015

"YUMMY!!!!!"

MY REVIEW
mar52ty
Reviewed Jul. 2, 2013

"Made this tonight for dinner and hubby devoured it. He said it was the best chicken dish ever! Used white wine and doubled the salad dressing and mustard mixture and poured it over the chicken. This is a keeper. Quick and easy delicious weeknight meal!!"

MY REVIEW
MissVixey
Reviewed Apr. 9, 2013

"Easy to make & super yummy."

MY REVIEW
Danipooh02
Reviewed Nov. 20, 2012

"This recipe was so easy and flavorful. I doubled the batch and then just poured it over the browned chicken in a large baking dish to keep it warm. Even my picky son loved it."

MY REVIEW
Sprowl
Reviewed Sep. 11, 2012

"Tasty and quick. I used wine since I have it available. Nice motorhome recipe."

MY REVIEW
murrell006
Reviewed Aug. 11, 2012

"The sauce made this recipe. It was good & I used the chicken broth. Prob better with white wine.."

MY REVIEW
KCGoodness
Reviewed Jul. 26, 2012

"Easiest recipe ever! Great flavor and family loved it. I will make this often"

MY REVIEW
Samar1986
Reviewed Nov. 16, 2011

"Nice!!"

MY REVIEW
attractive-snuggles
Reviewed Jun. 10, 2010

"The sauce really made this recipe without it, it would have been tasteless. I added some food coloring called sazon to it since my chicken came out white and i used chicken legs since i didn't have breast otherwise it was basically steamed chicken with a delicious sauce. I will make it again just the next time i will add some adobo."

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