Quick Dijon Chicken Recipe
Quick Dijon Chicken Recipe photo by Taste of Home

Quick Dijon Chicken Recipe

Publisher Photo
Tender chicken breasts are browned to a golden color, then served over a rice blend. A tangy sauce complements this main dish perfectly. Add spinach salad with bacon dressing and cookies, and you have a meal.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1/3 cup prepared ranch salad dressing
  • 1 tablespoon Dijon mustard
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 3 tablespoons white wine or chicken broth
  • Hot cooked long grain and wild rice or pasta

Nutritional Facts

1 serving (1 each) equals 385 calories, 35 g fat (11 g saturated fat), 69 mg cholesterol, 653 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.

Directions

  1. In a small bowl, combine salad dressing and mustard; set aside. In a large skillet, cook chicken in butter over medium heat for 4-5 minutes on each side or until chicken juices run clear. Remove and keep warm.
  2. Add wine to skillet; cook over medium heat for 2 minutes, stirring to loosen browned bits from pan. Whisk in mustard mixture; cook and stir until blended and heated through. Serve with chicken and rice. Yield: 2 servings.
Originally published as Dijon Chicken in Quick Cooking December 2000, p42

Nutritional Facts

1 serving (1 each) equals 385 calories, 35 g fat (11 g saturated fat), 69 mg cholesterol, 653 mg sodium, 2 g carbohydrate, trace fiber, 12 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Quick Dijon Chicken

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 2, 2013

"Made this tonight for dinner and hubby devoured it. He said it was the best chicken dish ever! Used white wine and doubled the salad dressing and mustard mixture and poured it over the chicken. This is a keeper. Quick and easy delicious weeknight meal!!"

MY REVIEW
Reviewed Apr. 9, 2013

"Easy to make & super yummy."

MY REVIEW
Reviewed Nov. 20, 2012

"This recipe was so easy and flavorful. I doubled the batch and then just poured it over the browned chicken in a large baking dish to keep it warm. Even my picky son loved it."

MY REVIEW
Reviewed Sep. 11, 2012

"Tasty and quick. I used wine since I have it available. Nice motorhome recipe."

MY REVIEW
Reviewed Aug. 11, 2012

"The sauce made this recipe. It was good & I used the chicken broth. Prob better with white wine.."

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