My daughters have loved these nutritious snacks since they were in grade school. Now, both are adults and still make these bars when they want a quick treat. —Ursula Maurer of Wauwatosa, Wisconsin
- 1/2 cup honey
- 1/2 cup reduced-fat chunky peanut butter
- 1/2 cup nonfat dry milk powder
- 4 cups Rice Krispies
- In a large saucepan, combine the honey, peanut butter and milk powder. Cook and stir over low heat until blended.
- Remove from the heat; stir in cereal. Press into an 8-in. square dish coated with cooking spray. Let stand until set. Cut into bars. Yield: 1 dozen.
Originally published as Quick Crisp Snack Bars in Light & Tasty April/May 2003, p27
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