- 1-1/2 cups mayonnaise
- 3/4 cup vegetable oil
- 1/4 cup vinegar
- 3 tablespoons chopped onion
- 1-1/2 teaspoons sugar
- 3/4 teaspoon salt
- 1 garlic clove, minced
- In a blender, combine all ingredients. Cover and process until smooth. Serve over a tossed salad. Yield: 3 cups.
Originally published as Creamy Garlic Dressing in Quick Cooking July/August 2000, p11
Reviews for Quick Creamy Garlic Dressing
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Reviewed Sep. 30, 2012
"Had this when we had company and everyone really liked it. It was very thick though so I mixed some milk in with it."
Reviewed Dec. 10, 2009
"Everyone asks for this dressing when family comes to dinner."