Quick Creamy Dill Dip Recipe
Beau Monde seasoning is the secret ingredient that adds a little special zing to this low-fat, classic dill dip. Says Corky: “I usually double the recipe since it only gets better after a few days in the fridge.” Corky Huffsmith - Indio, California
- 2/3 cup fat-free mayonnaise
- 2/3 cup reduced-fat sour cream
- 1 tablespoon chopped green onions
- 1 tablespoon dried parsley flakes
- 2 teaspoons Beau Monde seasoning
- 2 teaspoons dill weed
- Assorted fresh vegetables
- 1. In a small bowl, combine the first six ingredients. Cover and refrigerate overnight. Serve with vegetables. Yield: 1-1/3 cups.
3 tablespoons (calculated without vegetables) equals 49 calories, 3 g fat (1 g saturated fat), 10 mg cholesterol, 371 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.
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