Quick Creamy Chicken Enchiladas Recipe
Quick Creamy Chicken Enchiladas Recipe photo by Taste of Home

Quick Creamy Chicken Enchiladas Recipe

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4.5 9 11
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“I love this creamy, comforting dish because it's easy, tastes amazing, freezes well and reheats easily in the microwave,” says Rachel Smith in Katy, Texas. If you prefer more zip, substitute Pepper Jack cheese for Monterey Jack.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 2/3 cup condensed cream of chicken soup, undiluted
  • 2/3 cup sour cream
  • 2 cups shredded cooked chicken breast
  • 1/2 cup shredded Monterey Jack cheese, divided
  • 4 flour tortillas (6 inches), warmed

Nutritional Facts

2 each: 658 calories, 28g fat (10g saturated fat), 161mg cholesterol, 1370mg sodium, 40g carbohydrate (6g sugars, 1g fiber), 62g protein


  1. In a small bowl, combine soup and sour cream. Spread half over the bottom of an 8-in. square baking dish coated with cooking spray.
  2. Place 1/2 cup chicken and 1 tablespoon cheese down the center of each tortilla; roll up and place in the baking dish. Top with remaining soup mixture; sprinkle with remaining cheese.
  3. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Yield: 2 servings.
Originally published as Creamy Chicken Enchiladas in Cooking for 2 Winter 2008, p18

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviewed Oct. 4, 2013

"I made these and my family really liked them. They are even delicious heated up the next day. All we had was these and a salad and it was a perfect dinner. I used a roasted chicken fromSam's club. They were so easy to make.Will be making them a lot."

Reviewed Dec. 28, 2011

"These enchiladas are wonderful! I follow the recipe exactly and add my own toppings. A very inexpensive and easy meal to fix!"

Reviewed Jan. 7, 2011

"I really did not care for this recipe.. Sorry.."

Reviewed Nov. 17, 2010

"We've made this a lot and I was shocked to find the same recipe/ingredients/name on here! We do ours a little different. We mix the sour cream, cr. of chicken, chopped chicken, and cheese together, spoon it into tortillas, place in a pan and sprinkle with cheese. Then we broil or bake them until the cheese is melted. YUMMY!"

Reviewed Mar. 25, 2010

"This is so great! It is super easy, and you can use lower sodium cream of chicken and light cheese and make it healthier! We use fiesta cheese at my house and it is delicious. Reheats great and is a favorite! Great with Mexican rice and Mexicorn. Love it!"

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