Quick Cream Topped Grapes Recipe
- 1 pound seedless grapes
- 1 cup (8 ounces) sour cream
- 1/4 cup packed dark brown sugar
- 1. Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.
1 serving (1 each) equals 168 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 25 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Reviews for Quick Cream Topped Grapes
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.