Quick Cream Topped Grapes Recipe
You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.—Joyce Key, Snellville, Georgia
- 1 pound seedless grapes
- 1 cup (8 ounces) sour cream
- 1/4 cup packed dark brown sugar
- 1. Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.
1 each: 168 calories, 7g fat (5g saturated fat), 27mg cholesterol, 25mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 2g protein.
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