Quick Cream Topped Grapes Recipe
- 1 pound seedless grapes
- 1 cup (8 ounces) sour cream
- 1/4 cup packed dark brown sugar
- 1. Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.
1 each: 168 calories, 7g fat (5g saturated fat), 27mg cholesterol, 25mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 2g protein .
Reviews for Quick Cream Topped Grapes
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.