Quick Cream Topped Grapes Recipe
- 1 pound seedless grapes
- 1 cup (8 ounces) sour cream
- 1/4 cup packed dark brown sugar
- 1. Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.
1 each: 168 calories, 7g fat (5g saturated fat), 27mg cholesterol, 25mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 2g protein.
Reviews for Quick Cream Topped Grapes
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.