Quick Cream Topped Grapes
You need just three ingredients to enjoy the rich taste of this treat. The sweet sauce looks lovely over red or green grapes when served in sherbet glasses.—Joyce Key, Snellville, Georgia
6 ServingsPrep/Total Time: 10 min.
- 1 pound seedless grapes
- 1 cup (8 ounces) sour cream
- 1/4 cup packed dark brown sugar
- Place grapes in six serving cups. Combine sour cream and brown sugar
- until smooth. Refrigerate until ready to serve. Spoon over grapes.
- Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 168 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 25 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.