- 1 pound seedless grapes
- 1 cup (8 ounces) sour cream
- 1/4 cup packed dark brown sugar
- Place grapes in six serving cups. Combine sour cream and brown sugar until smooth. Refrigerate until ready to serve. Spoon over grapes. Yield: 6 servings.
Originally published as Cream-Topped Grapes in Quick Cooking March/April 2000, p21
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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