Back to Quick Cream of Potato Soup

Print Options


Card Sizes

Quick Cream of Potato Soup Recipe

Quick Cream of Potato Soup Recipe

This recipe proves you don't have to make a big batch in order to enjoy home-style soup. It's the perfect way to warm up on chilly nights...just add your favorite fresh-baked biscuits or rolls.—Nancy Mosher, Sun City, California
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 medium potato, peeled and cubed
  • 1/2 cup water
  • 1 celery rib, diced
  • 2 tablespoons finely chopped onion
  • 2 tablespoons butter
  • 3/4 cup evaporated milk
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • Dash pepper


  • 1. In a small saucepan, bring the potato and water to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • 2. In a small skillet, saute celery and onion in butter until tender. Add to potato mixture. Stir in the milk, parsley, salt and pepper; heat through. Yield: 2 servings.

Nutritional Facts

1 serving (1 cup) equals 290 calories, 17 g fat (12 g saturated fat), 61 mg cholesterol, 521 mg sodium, 25 g carbohydrate, 2 g fiber, 8 g protein.