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Quick Cream of Broccoli Soup Recipe

Quick Cream of Broccoli Soup Recipe

WHEN OUR two sons left home (in the same year) to build their own "nests", we had lots of adjustments to make, especially in our menus. This recipe works well for us. It's easy, healthy and tasty. My husband's favorite vegetable is broccoli, so this soup makes his day! -Elsie Quance, Newark, New York
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 cup water
  • 2 chicken bouillon cubes
  • 2 cups chopped fresh broccoli
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup milk
  • 2 teaspoons butter


  • 1. In a large saucepan, bring water and bouillon to a boil. Add the broccoli, onion, salt and pepper. Reduce heat; simmer for 5-7 minutes or until broccoli is tender. Let cool for 10 minutes.
  • 2. Pour into a blender; cover and process until smooth. Return to pan; add milk and heat through. Top each serving with a teaspoon of butter. Yield: 2 servings.

Nutritional Facts

1 serving (1 cup) equals 119 calories, 7 g fat (4 g saturated fat), 19 mg cholesterol, 1,499 mg sodium, 11 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Quick Cream of Broccoli Soup

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Reviewed Nov. 7, 2012

"I would use 2 cups water next time. I used sodium free chicken boullion. I used more milk also. My husband didn't like it, but I did and will make again for me."

Reviewed Oct. 14, 2010

"This was veery good. I would double the recipe next time. It was a little thick so I added more chicken broth in. I also added a little garlic in also."

Reviewed May. 12, 2010

"Very easy to make and sooooo good, my family loved it!"

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