Quick Cranberry Pork Chops Recipe
Quick Cranberry Pork Chops Recipe photo by Taste of Home

Quick Cranberry Pork Chops Recipe

Publisher Photo
Dried cranberries add a touch of sweetness-and autumn appeal-to this skillet supper. Don't have pork chops on hand? Use four boneless skinless chicken bread halves instead.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)
  • 2 tablespoons butter
  • 1 cup chicken broth, divided
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 cup sliced green onions
  • 1/4 cup dried cranberries
  • 1/8 teaspoon pepper
  • 3 teaspoons cornstarch
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 167 calories, 10 g fat (5 g saturated fat), 43 mg cholesterol, 311 mg sodium, 9 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. In a large skillet, brown the pork chops in butter for 3 minutes on each side. Add 1/2 cup broth and rosemary. Reduce heat; cover and simmer for 5 minutes or until a meat thermometer reaches 160°. Remove chops to a serving dish and keep warm.
  2. In the same skillet, add the onions, cranberries and pepper. In a small bowl, whisk cornstarch and remaining broth until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork and rice. Yield: 4 servings.
Originally published as Cranberry Pork Chops in Taste of Home Meals in Minutes Calendar Annual 2002, p9

Nutritional Facts

1 serving (1 each) equals 167 calories, 10 g fat (5 g saturated fat), 43 mg cholesterol, 311 mg sodium, 9 g carbohydrate, 1 g fiber, 10 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Quick Cranberry Pork Chops

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 3, 2010

It was good, but not something that will be made on a regular basis

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT