Show Subscription Form




Quick Cranberry Ice Recipe
Quick Cranberry Ice Recipe photo by Taste of Home

Quick Cranberry Ice Recipe

Be the first to add a review
5
Publisher Photo
Informs field editor Eleanor Dunbar of Peoria, Illinois. "I've enjoyed this with turkey at Christmas since I was a child. But it also makes a delicious dessert."
TOTAL TIME: Prep: 25 min. + freezing
MAKES:20 servings
TOTAL TIME: Prep: 25 min. + freezing
MAKES: 20 servings

Ingredients

  • 4 cups fresh or frozen cranberries
  • 4 cups cold water, divided
  • 1 package (3 ounces) lemon gelatin
  • 2 cup boiling water
  • 3 cups sugar
  • 1/2 cup lemon juice
  • 1/2 cup orange juice

Nutritional Facts

1 serving (1/2 cup) equals 145 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 37 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a saucepan, bring cranberries and 2 cups cold water to a boil. Reduce heat; simmer for 5 minutes. Press through a strainer to remove skins; set juice aside and discard skins.
  2. In a bowl, stir the gelatin, boiling water and sugar until dissolved. Add cranberry juice, lemon and orange juices and remaining cold water. Pour into a 13-in. x 9-in. pan. Cover and freeze until ice begins to form around the edges of the pan, about 1-1/2 hours; stir. Freeze until mushy, about 30 minutes. Spoon into a freezer container; cover and freeze. Yield: 20 servings.
Originally published as Cranberry Ice in Taste of Home December/January 1996, p67

Nutritional Facts

1 serving (1/2 cup) equals 145 calories, trace fat (trace saturated fat), 0 cholesterol, 10 mg sodium, 37 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Quick Cranberry Ice

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes