Quick Cranberry Fruit Punch Recipe

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This not-too-sweet punch is always a part of my Christmas buffer. It can easily be doubled if you're having a large group. —Ruth Andrewson, Peck, Idaho
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 5 cups cranberry juice, chilled
  • 5 cups white grape juice, chilled
  • 5 cups DOLE® Canned 100% Pineapple Juice, chilled
  • 3 cups ginger ale, chilled
  • 1 pint orange sherbet

Nutritional Facts

1 cup: 112 calories, trace fat (trace saturated fat), 1mg cholesterol, 12mg sodium, 27g carbohydrate (26g sugars, trace fiber), 1g protein

Directions

  1. Just before serving, combine the juices and ginger ale in a punch bowl. Add scoops of sherbet. Yield: 24 servings (about 4 quarts)
Originally published as Cranberry Fruit Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p76

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