Quick Cranberry Fluff Recipe
Quick Cranberry Fluff Recipe photo by Taste of Home
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Quick Cranberry Fluff Recipe

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This tangy pink fluff gets “crunch” from chopped apples and nuts. It’s terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10 servings


  • 4 cups fresh or frozen cranberries
  • 3 cups miniature marshmallows
  • 3/4 cup sugar
  • 2 cups finely chopped apples
  • 1/2 cup green grapes, quartered
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

3/4 cup: 280 calories, 13g fat (6g saturated fat), 33mg cholesterol, 77mg sodium, 43g carbohydrate (31g sugars, 5g fiber), 2g protein .


  1. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight.
  2. Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream. Yield: 10 servings.
Originally published as Cranberry Fluff in Taste of Home December/January 2008, p42

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creativenewbie 144825
Reviewed Nov. 2, 2010

"I had lost this recipe years ago and couldn't find it again. It is delicious!!"

dwilliams 161234
Reviewed Nov. 1, 2010

"We make this recipe every Thanksgiving, and it makes a bunch, but there are never any leftovers! Everyone loves this."

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