Quick Cranberry Fluff Recipe
Quick Cranberry Fluff Recipe photo by Taste of Home

Quick Cranberry Fluff Recipe

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This tangy pink fluff gets “crunch” from chopped apples and nuts. It’s terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 10 servings


  • 4 cups fresh or frozen cranberries
  • 3 cups miniature marshmallows
  • 3/4 cup sugar
  • 2 cups finely chopped apples
  • 1/2 cup green grapes, quartered
  • 1/2 cup chopped walnuts
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream, whipped

Nutritional Facts

3/4 cup equals 280 calories, 13 g fat (6 g saturated fat), 33 mg cholesterol, 77 mg sodium, 43 g carbohydrate, 5 g fiber, 2 g protein.


  1. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight.
  2. Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream. Yield: 10 servings.
Originally published as Cranberry Fluff in Taste of Home December/January 2008, p42

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Reviewed Nov. 2, 2010

"I had lost this recipe years ago and couldn't find it again. It is delicious!!"

Reviewed Nov. 1, 2010

"We make this recipe every Thanksgiving, and it makes a bunch, but there are never any leftovers! Everyone loves this."

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