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Quick Cranberry Chip Cookies

 Quick Cranberry Chip Cookies
I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. —Jo Ann McCarthy, Canton, Massachusetts
72 ServingsPrep: 25 min. Bake: 10 min./batch

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup white baking chips
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Directions

  • Preheat oven to 375°. In a large bowl, cream butter, shortening
  • and sugars until light and fluffy. Add eggs, one at a time, beating
  • well after each addition. Beat in vanilla. Combine the flour, baking
  • soda and salt; gradually add to the creamed mixture and mix well.
  • Stir in the chips, cranberries and pecans.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake
  • 9-11 minutes or until golden brown. Cool on pans 2 minutes before
  • removing to wire racks. Yield: 6 dozen.

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Quick Cranberry Chip Cookies (continued)

Nutritional Facts: 1 cookie equals 97 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 48 mg sodium, 12 g carbohydrate, trace fiber, 1 g protein.