Quick Cranberry Chip Cookies Recipe
Quick Cranberry Chip Cookies Recipe photo by Taste of Home

Quick Cranberry Chip Cookies Recipe

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I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. —Jo Ann McCarthy, Canton, Massachusetts
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup white baking chips
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Nutritional Facts

1 each: 97 calories, 5g fat (2g saturated fat), 10mg cholesterol, 48mg sodium, 12g carbohydrate (8g sugars, trace fiber), 1g protein

Directions

  1. Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks. Yield: 6 dozen.
Originally published as Cranberry Chip Cookies in Best of Country Cookies 1999, p19

Reviews for Quick Cranberry Chip Cookies

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 6, 2016

"These were wonderful"

MY REVIEW
Reviewed Jan. 9, 2016

"Yummy cookie. Did make a few changes after reading the reviews. I used 1cup of butter instead of 1/2 cup butter & 1/2 cup shortening and decreased the amount of chocolate chips cranberries and nuts. And omitted the white chips all together - because of personal preference. Very good, very easy and made enough to freeze for later."

MY REVIEW
Reviewed Dec. 18, 2015

"Easy and delicious. Didn't want to add the chocolate taste so just used all white chips. I'll make these again for the Holidays next year."

MY REVIEW
Reviewed Dec. 18, 2013

"Simple yet delicious edition to my Christmas cookie tray! I used butter flavored shortening."

MY REVIEW
Reviewed Jul. 14, 2013

"I cut back on the nuts a little."

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