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Quick Cranberry Chip Cookies Recipe
Quick Cranberry Chip Cookies Recipe photo by Taste of Home
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Quick Cranberry Chip Cookies Recipe

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I received these delightful cookies for Christmas a few years ago. I was watching my diet, but I couldn't stay away from them! The tart cranberries blend beautifully with the sweet chocolate and vanilla chips. —Jo Ann McCarthy, Canton, Massachusetts
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES:72 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min./batch
MAKES: 72 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup white baking chips
  • 1 cup dried cranberries
  • 1 cup chopped pecans

Nutritional Facts

1 each: 97 calories, 5g fat (2g saturated fat), 10mg cholesterol, 48mg sodium, 12g carbohydrate (8g sugars, 0g fiber), 1g protein .

Directions

  1. Preheat oven to 375°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the chips, cranberries and pecans.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 9-11 minutes or until golden brown. Cool on pans 2 minutes before removing to wire racks. Yield: 6 dozen.
Originally published as Cranberry Chip Cookies in Best of Country Cookies 1999, p19


Reviews for Quick Cranberry Chip Cookies

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
annlindblad 246685
Reviewed Apr. 6, 2016

"These were wonderful"

MY REVIEW
oreo95 241406
Reviewed Jan. 9, 2016

"Yummy cookie. Did make a few changes after reading the reviews. I used 1cup of butter instead of 1/2 cup butter & 1/2 cup shortening and decreased the amount of chocolate chips cranberries and nuts. And omitted the white chips all together - because of personal preference. Very good, very easy and made enough to freeze for later."

MY REVIEW
JaneneMarie 239698
Reviewed Dec. 18, 2015

"Easy and delicious. Didn't want to add the chocolate taste so just used all white chips. I'll make these again for the Holidays next year."

MY REVIEW
rmbarr059 28141
Reviewed Dec. 18, 2013

"Simple yet delicious edition to my Christmas cookie tray! I used butter flavored shortening."

MY REVIEW
kblackbird 28140
Reviewed Jul. 14, 2013

"I cut back on the nuts a little."

MY REVIEW
282778 26828
Reviewed Dec. 16, 2012

"These cookies are very good. I used all butter instead of half butter, half shortening. They cookies were moist and delicious and all the guests at my dinner party raved about them."

MY REVIEW
sirsingsalot 50594
Reviewed Dec. 23, 2011

"This is an excellent Christmas/Winter cookie. Delightfully good! My family loved them especially with a hot cup of coffee or tea. I made them with and without nuts to take to a Christmas party at work today. Rave reviews and not one left. Several asked for the recipe. Easy too. Makes a few more than 70. I found 11 minutes was perfect using a stone baking sheet."

MY REVIEW
NevadaRose 26827
Reviewed Mar. 24, 2011

"This is a wonderful cookie - I made according to the recipe and liked the abundance of chips, cranberries and nuts. I used butter flavored shortening. Will keep this one handy for future cookie baking."

MY REVIEW
janet.wallenfang 70371
Reviewed Feb. 11, 2011

"These are so good! We like them better without vanilla chips (or with less) and with mini chocolate chips (and a smaller amount of them) to cut down on the chocolate a bit, but with even a few more cranberries thrown in!"

MY REVIEW
RenaeR 73031
Reviewed May. 21, 2010

"I WOULD make these cookies again, if only I get them them to turn out correctly! I have tried this recipe at least 3 different time, and each time they do not turn out. Once in the oven, everything goes wrong, and nothing seems to remedy this. Each time I make them, I anticipate that they will turn out, but so far something seems to have been wrong. :-("

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