Quick Cranberry Chicken Salad Sandwiches
TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 2 servings.
This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. —Michaela Rosenthal, Woodland Hills, California
Ingredients
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2 sandwich buns, split
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2 teaspoons butter, softened
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2 teaspoons cream cheese, softened
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1 cup shredded cooked chicken
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1/3 cup whole-berry cranberry sauce
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3 tablespoons mayonnaise
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2 green onions, chopped
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1 teaspoon lemon juice
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2 lettuce leaves
Directions
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1.
Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops.
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2.
In a small bowl, combine the chicken, cranberry sauce, mayonnaise, green onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.
Nutrition Facts
1 sandwich: 604 calories, 30g fat (8g saturated fat), 85mg cholesterol, 633mg sodium, 55g carbohydrate (17g sugars, 2g fiber), 29g protein.
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