- 7 oranges
- 10 unpeeled sweet apples
- 1 pound fresh or frozen cranberries
- 1/2 cup honey or sugar
- Pinch salt
- Peel six of the oranges; remove seeds and quarter. Quarter unpeeled orange and remove seeds. Place all orange sections in a blender or food processor and process until smooth. Remove to a large bowl.
- In another bowl, chop apples and cranberries; add to oranges. Stir in honey and salt. Refrigerate several hours before serving. Yield: 2 quarts.
Originally published as Cranberry Apple Relish in Country Extra November 1991, p51
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