Quick Cran-Apple Cobbler Recipe

5 1 2
Quick Cran-Apple Cobbler Recipe
Quick Cran-Apple Cobbler Recipe photo by Taste of Home
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Quick Cran-Apple Cobbler Recipe

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5 1 2
Publisher Photo
"I developed this when I wanted a quick but special dessert for my hungry husband," recalls Joan Gocking of Moundsville, West Virginia. The yummy results are sweetly priced at 52¢ a helping.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (21 ounces) apple pie filling
  • 1/2 cup dried cranberries
  • 1 package (7-3/4 ounces) cinnamon swirl biscuit mix
  • 1/2 cup water

Directions

In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling.
Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm. Yield: 6 servings.
Editor’s Note: You may substitute a package of Bisquick Complete Buttermilk Mix. Just before baking, combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; sprinkle over top.
Originally published as Cran-Apple Cobbler in Quick Cooking November/December 2004, p49

Nutritional Facts

1 slice: 291 calories, 5g fat (1g saturated fat), 0 cholesterol, 187mg sodium, 63g carbohydrate (44g sugars, 1g fiber), 1g protein.

  • 1 can (21 ounces) apple pie filling
  • 1/2 cup dried cranberries
  • 1 package (7-3/4 ounces) cinnamon swirl biscuit mix
  • 1/2 cup water
  1. In an ungreased 9-in. pie plate, combine the pie filling and cranberries. In a small bowl, combine biscuit mix and water; drop by tablespoonfuls over filling.
  2. Bake at 450° for 10-12 minutes or until lightly browned. Cover and bake 10-12 minutes longer or until topping is golden brown and a toothpick inserted in a biscuit comes out clean. Serve warm. Yield: 6 servings.
Editor’s Note: You may substitute a package of Bisquick Complete Buttermilk Mix. Just before baking, combine 1 tablespoon sugar and 1/4 teaspoon ground cinnamon; sprinkle over top.
Originally published as Cran-Apple Cobbler in Quick Cooking November/December 2004, p49

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bblatt01 User ID: 212914 217298
Reviewed Jan. 8, 2015

"Very Very Good! I didn't put in the cranberries, but added more apples and more sugar & cinnamon. Hubby loved it!"

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