Print Options

 
 
 Print
Quick Crab Pasta Salad Recipe

Quick Crab Pasta Salad Recipe

This medley of crab, pasta and vegetables in a creamy dressing make this a special salad for company as well as everyday. —Estelle Hardin, Kanab, Utah
TOTAL TIME: Prep: 20 min. + chilling YIELD:6-8 servings

Ingredients

  • 2 cups uncooked tricolor spiral pasta
  • 2 cups imitation crabmeat, chopped
  • 1 cup (8 ounces) sour cream
  • 1/2 cup mayonnaise
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Pepper to taste
  • 1 cup fresh broccoli florets
  • 1 cup fresh cauliflowerets

Directions

  • 1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the crab, sour cream, mayonnaise, celery seed, garlic powder, salt and pepper. Stir in the pasta, broccoli and cauliflower. Cover and refrigerate for at least 2 hours before serving. Yield: 6-8 servings.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.