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Quick Crab Fondue Recipe

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This recipe was given to me over 30 years ago from a man who used to make it at hunting camp. It's very fast to make, and hard to stop eating. Enjoy!—Kathy Brown of Lake Havasu City, Arizona
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1 jar (15 ounces) process cheese sauce
  • 1/2 cup butter, cubed
  • 1/4 cup white wine or chicken broth
  • 1/8 teaspoon garlic powder
  • 1-1/2 cups lump crabmeat, drained
  • 1 loaf (1 pound) French bread, cubed

Nutritional Facts

1/4 cup (calculated without bread) equals 178 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 758 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a large saucepan, combine the cheese sauce, butter, wine or broth and garlic powder. Cook and stir over medium-low heat for 18-20 minutes or until cheese is melted. Stir in crab; cook 1-2 minutes longer or until heated through.
  2. Transfer to a small fondue pot and keep warm. Serve with bread cubes. Yield: 3 cups.
Originally published as Crab Cheese Fondue in Simple & Delicious May/June 2008, p50

Nutritional Facts

1/4 cup (calculated without bread) equals 178 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 758 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Quick Crab Fondue

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Dec. 23, 2013

"This is great. Also, I put this on Cheese Steak Sub - totally awesome. I call it my crabby cheese steak."

MY REVIEW
Reviewed Dec. 31, 2011

"Excellent! We used meatballs,cocktail hot dogs,Garlic bread toasted.Very simple and quick.Will definitely make again!"

MY REVIEW
Reviewed Dec. 11, 2008

"This sounds so good!"

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