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Quick Country Corn Bread

 Quick Country Corn Bread
A few cups of Alice's mix streamlines preparation of this corn bread that bakes up nice and high. The squares have a lovely golden color and light texture.
6-8 ServingsPrep: 5 min. Bake: 20 min. + cooling

Ingredients

  • 1-1/2 cups Quick Baking Mix
  • 3/4 cup cornmeal
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk

Directions

  • In a large bowl, combine the mix, cornmeal, sugar and salt. Whisk egg
  • and milk; stir into dry ingredients just until moistened. Pour into
  • a greased 8-in. square baking pan.
  • Bake at 400° for 20-22 minutes or until a toothpick inserted near
  • the center comes out clean (corn bread will not brown). Cool for 10
  • minutes on a wire rack before cutting. Yield: 6-8 servings.